Di mele (caramelised cinnamon apple, almond crumble, southern comfort anglaise, vanilla bean gelato) at Entrata in Glenhaven on the 9th of February. Picture: Adam Yip
Carpaccio di manzo (wagyu beef, truffle mustard, pickled golden beetroot, candied walnut and lemon oil) at Entrata in Glenhaven on the 9th of February. Picture: Adam Yip
